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It really gets old eating fast food while out on the road.I'm a trucker and thats all they have in most travel centers.On Christmas my girlfriend got me this,and its the best gift I could have gotten.This is a tackle box stove, and its mainly a food warmer.This will get pretty hot also,and after plugged in for only 10 minutes the bottom plate has plenty of heat.I can pull into a rest area,throw some hot pockets or burritos in it.Then head down the road and then pull over and have lunch in about an hour.This stove saves me a whole lot of money as well,as i really don't have a need to eat out when I'm on the road.In the morning i can put some sausage biscuits in it and in 30 min. there piping hot.As for dinner i can warm up leftover pizza,lasagna,soups, or pretty much any frozen food and it comes out great.If theres any negative thing to this stove,I'm not sure what it would be.Its prefect for a someone running solo or a team.So if you want to eat healthier on the road or just to be able to bring some real good food with you,this would be the item to have.
UPDATE 4/11I need to to let people know i am still enjoying my stove.I'm able to pull over put my food in my stove,and about an hour later its done.I was getting burned out on hotpockets,so found other great things to cook.miniature pizzas for 45 min.(butches pizza) work great in this,you might need to trim it though.Chicken wings for 60 min.(walgreens premade)work great in this too,and a nice treat for me.campbells chucky soups for 60-90 min. using loaf pans lined with foil,our great to have as well.I like the clam chowder & chicken gumbo sausage soups.BBQ sandwiches work great in this too,i buy lloyds premade pork for 45 min.,and a package of buns and i'm set for the week.Mozzarella sticks & cheddar poppers for 45 min.our a nice treat as well.This stove really saves me a whole lot of money and being a long distance trucker,it gives me a chance to have something decent when i'm gone.
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I want o start by saying the image shown doesn't really look like the Roadpro I got, the one pictured looks cheaply made and flimsy. The one I got looks much better built. Also there are no tins, not a big deal as I had some already (and I recommend getting some they will be handy)
That said this thing is awesome! I pre-made a few breakfast burritos to heat up while we were out in the Mts on a day trip. I got out my little stove to give it a try, grabbed my burrito out of the ice chest and about 10mins later had a hot meal and I do mean hot! This thing definitely lives up to the 300 degrees.
Two things to note:
1. The bottom of the stove gets fairly warm. I only had it on for 15-20mins at a time so I can't say how hot it would get but it was hot enough I took notice.
2. I felt the need to flip my burritos as it heated more on the bottom than the top. Stacking two to three didn't work well either. There was plenty of room but the ones on top didn't get hot, they might have got a little warmer but not much.
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I'm a Letter Carrier for the US Postal Service here in Alaska. My route does not afford any stores or restraunts on it. I saw this and read most of the feed back, I thought it was a good idea.
Now the aluminum pans they talk about are fine, but you have to put food in them and seal the top with foil. You have to throw them away after eating. If your not careful, the bottom may burn if you don't cover it.
I have found a way, if your a regular user of this item to save money in the long run. I bought on Amazon, stainless steel bread loaf pans that met the measurements of the aluminum pans. I had to use my shop grinder to take about 75% of the lip off of them so they would not interfere with the rubber seal that goes around the unit. They are perfect now!
I put in about 4 ounces of water, set the pan in that's covered tightly with foil. About 30-40 minutes before I stop, I plug it in. Simple.
Example, fried potatoes and scrambled eggs, packed tightly into the pan, clear full. Refrigerated overnight, put into the RoadPro when I got to work with the lid closed. It was cold clear thru when I turned on the oven. I was surprised it heated that cold thing right through in 35 minutes.....! I have not expermented with frozen stuff yet, but I will have to try it soon.
All I can say, is if you have a pan wrapped in foil, the water starts to boil in 15 minutes, you see some puffs of steam, but don't open it. You'll have a very hot meal soon.
*** Just don't let it slide or tip. I move over curbs and big bumps all the time, as long as it's secured to one spot, you won't have a problem.***
Hope this helps!
Jesse
Ketchikan Alaska
Honest reviews on RoadPro 12-Volt Portable Stove, Black
I work for the Fire Department Emergency Medical Services and always find it very difficult to have lunch since we are not given a lunch break. So, now I can just heat up my food while working and have a nice hot home made meal as soon as I have a chance instead of waiting for take out fast food. Trust me that now in this difficult times 911 is very busy and sometimes we dont even make it to a fast food restaurant. So its also a very smart way to save money for those of us working on the road.
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It was so nice to have a hot meal on the outing. Beware, it draws a little over 12 amps and most car accessories are fused at 6 or 8 amps (at least the ones I've seen). I custom built my Accessory line and made it heavy duty for a 20 amp service so I was OK from the start. The unit says it runs at 144 Watts, and my ammeter agreed (12V X 12A =144W). Definately use the foil trays and consider using extra foil in those trays to cover whatever you have in them to keep it from spilling if the stove gets knocked around at all.
The items in the bottom of the tray were scorched (hot dogs) the first time I used the stove, and they were really hot after about 1/2 hour or so. The second day I added some water into the bottom of the stove (under the tray) and it was perfect...no scorching, and still really hot. I can hardly wait to try it again and come up with different things to heat up.
